Black & White Bean Stir Fry

Jump to Recipe - Print Recipe

This dish can play many roles: side dish, main (vegetarian) dish, or salad if served cold.

Black & White Bean Stir Fry

This colorful side dish that can serve as a vegetarian main dish
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 6
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 tbsp coconut aminos
  • 1 tbsp corn starch
  • 2 tbsp water
  • 1 tbsp honey
  • 2 tbsp sunflower oil
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup carrots shredded
  • 1 can black beans
  • 1 can Great Northern beans
  • 1/4 cup chives chopped

Method
 

  1. In a small bowl, combine aminos, cornstarch, water, honey, and pepper; mix well and set aside.
  2. Heat sunflower oil in a large skillet over medium heat. Add onion and bell pepper; stir-fry until crisp-tender, about 4 minutes. Add carrots and stir fry and additional minute.
  3. Stir sauce and add to skillet; stir fry until sauce bubbles and thickens, about 3 minutes. Garnish with chives.
Filed Under: Vegan/Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating