Chicken Chili Verde
August 27, 2026
: 3
: 10 min
: 8 hr
: Easy
Salsa verde adds a light Mexican flavor to this slow-cooker white bean chicken chili. Coat chicken in taco seasoning for more heat.
Directions
- Step 1 Cut chicken thighs into 1-inch pieces and flash-freeze in a single layer on a cookie sheet. Place in zipper-lock bag and return to freezer.
- Step 2 Place onions, garlic, peppers, and corn in a separate zipper-lock bag and attach to bag with chicken.
- Step 3 When you are ready to cook, thaw chicken and vegetables overnight in refrigerator. Combine everything in a slow cooker and top with undrained tomatoes, drained beans, chicken broth, salsa, and water.
- Step 4 Cover and Cook for 8 hours, or until chicken is tender and thoroughly cooked.
