Banana Chip Bread
July 27, 2026
: 8
: Easy
This banana bread is made with banana chips and other shelf-stable ingredients. It is also vegan and allergen-free.
Ingredients
- 3 tbsp chia seed
- 1/4 cup water
- 1 7.5 oz package banana chips, pulverized in a grinder
- 1/3 cup molasses
- 1/3 cup honey
- 3/4 cup coconut chee
- 2 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2-1/2 cups flour (buckwheat or other gluten free)
Directions
- Step 1 In a small bowl, combine chia seed and water and let set 15 minutes.
- Step 2 In a separate small bowl, combine banana chip powder and molasses.
- Step 3 Preheat oven to 350 degrees Fahrenheit. Grease and flour 13″X9″ baking pan.
- Step 4 In a large mixing bowl, beat ghee with molasses and honey until light and fluffy. Add chia and vanilla, beating until smooth.
- Step 5 Sift together baking powder, baking soda, salt, and flour and add to banana mixture
- Step 6 Mix until blended. Pour into prepared pan.
- Step 7 Bake 25-35 minutes or until toothpick inserted in center comes out clean.
Serves 8
